GOURMET SALAD BAR

Vegetarians have a number of tasty options to enjoy at our salad bar and hot buffet. For pescatarians who prefer fish, please notify us 24 hours before your reservation date and we will prepare Fresh Salmon for your visit. ($20 will be added to your bill).

LUNCH $29.99

For salad buffet only – $22.99
For kids 4-10 yrs – $14.99

DINNER $53.99

For salad buffet only – $28.99
For kids 4-10 yrs – $26.99

Prices can vary depending on special holidays. The prices in red include all items from the grill, salad bar and hot buffet. We also offer salad bar only and kids prices. Bar menu, beverages, desserts, tax and gratuity are additional. 18% added to parties of 6 or more.

SALAD BAR

Cheese Platter

Grana Padano, Gruyere, Manchego

Seasonal Fresh Fruits

Grilled Zucchini & Carrots

Red Beets

Grilled Bell Peppers

Artichokes & Asparagus

Hearts of Palm

Broccoli & Cauliflower

Hummus

Watercress

Red Onions, Roasted Jalapeños…

Red onions, roasted jalapeños, parsley, white vinegar, salt, lime juice

Kale Salad

Fresh Kale, quinoa, sliced almonds, strawberry dressing

Potato Salad

Caprese Salad

Tomatoes, mozzarella, basil

Greek Salad

Tomatoes, cucumbers, kalamata olives, feta cheese, bell peppers, onions

Ceasar Salad

Tuna Salad

Arugula Salad

Arugula, hearts of palm, cherry tomatoes, red onions, lemon juice, olive oil, salt and pepper, red onion

Quinoa Salad

Quinoa, raisins, brown rice, tomatoes, cucumbers, lemon juice, parsley, red onions, olive oil, salt and pepper

Pasta Salad

Pasta, yellow peppers, feta cheese, cherry tomatoes, whole grain mustard, lemon juice, salt, pepper

Roasted Mushrooms

Smoked Salmon

With capers, lemon slices

HOT BUFFET

Collard Greens

Sautéed collard greens in EVOO, minced garlic, salt and pepper.

Fried Plantains

Sautéed plantains in canola oil.

Farofa

Sautéed yucca flour in butter, bacon, minced garlic, salt and pepper.

Pimenta Malaguetta

Malaguetta peppers in EVOO.

Rice

Rice, chopped garlic, bay leaves, brown onion, kosher salt, EVOO, butter.

Feijoada

Black beans, pork feet, ham hock, carne seca (aged beef), dry pork, red meat, bacon, smocked sausage, linguica, chopped garlic, bay leaves, black pepper, no salt.

Beef Stroganoff

Sliced red meat, sliced fresh mushrooms, yellow onions, chopped garlic, unsalted butter, heavy cream, ketchup, whole grain mustard, bay leaves, salt and black pepper.

Cream of Corn

Cut corn, heavy cream, butter, Parmesan cheese, sliced onion, salt, white pepper, sugar.

Mashed Yucca

Cooked yucca, heavy cream, unsalted butter, kosher salt.

Moqueca

Dende oil, yellow onions, chopped garlic, red and green bell peppers, Shrimp, shell mussels, coconut milk, kabocha pumpkin, cilantro, Italian parsley.

FULL MENU

RESERVATIONS

LUNCH HOURS

Monday: 11:30 am – 2:00 pm*
Tuesday: 11:30 am – 2:00 pm*
Wednesday: 11:30 am – 2:00 pm*
Thursday: 11:30 am – 2:00 pm*
Friday: 11:30 am – 2:00 pm*
Saturday: Closed for lunch **
Sunday: Closed for lunch **

*Last seating.
**Available for private events.

DINNER HOURS

Monday: 5:30 pm – 9:00 pm*
Tuesday: 5:30 pm – 9:00 pm*
Wednesday: 5:30 pm – 9:00 pm*
Thursday: 5:30 pm – 9:00 pm*
Friday: 5:30 pm – 9:30 pm*
Saturday: 4:30 pm – 9:30 pm*
Sunday: 4:00 pm – 8:30 pm*

*Last seating.

RESERVATIONS

To make a reservation, please use the form below. For groups of 12 or more guests, please use our Group Dining request form.

Make a Reservation

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